tag:blogger.com,1999:blog-6875271025201424923.post2133941703068510808..comments2023-10-29T03:31:04.518-05:00Comments on the accidental wisconsinite: meghan & julie & juliameghanhttp://www.blogger.com/profile/00675515702827992091noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6875271025201424923.post-84139560570356762732009-08-09T20:54:23.051-05:002009-08-09T20:54:23.051-05:00The lobster looked great, and I'm glad it turn...The lobster looked great, and I'm glad it turned out well despite all the setbacks. Sometimes, you just have to power ahead, culinarily speaking.Danhttps://www.blogger.com/profile/09155137602038047059noreply@blogger.comtag:blogger.com,1999:blog-6875271025201424923.post-19965466606534983562009-08-06T15:46:23.243-05:002009-08-06T15:46:23.243-05:00I loved your write-up in JS - good job on the lobs...I loved your write-up in JS - good job on the lobster! That was really brave. Please accept this as hopefully helpful, constructive type comment: there is a complete 4-page description of how to handle and cut up live lobsters in Volumen II of "Mastering..." - Julia even tells you how to tell the sex of the lobster! Just thought you'd like to know in case you ever decide to try Lobster Thermidor again! :)Kerry L.noreply@blogger.com