Thursday, October 2, 2008

eatlocalchallenge: day 2

Another eggy breakfast for me. However, my dinner was mainly local with the exception of the garlic and the grains. I sauteed local red onion and delicata squash in non-local butter, olive oil and garlic and then put it over a "harvest grains" mix from Trader Joe's. It was delish and I will be posting a photo soon.

My lunch tomorrow will be local. A stew of root veggies from the good ol' CSA.

I am going to try and make $10 get me something at the Farmer's Market on Saturday too.

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