Now that I finally have energy again (a little too much, I need to go to bed), I have been back at it in the kitchen, trying to use up or preserve my waning supply of fresh fruits and vegetables.
Tonight I made a boatload of applesauce and I still have some heartier apples left to transform.
I also made a most delicious carrot-ginger soup -- complete with my homemade chicken stock (so much better for you, not all that disgusting sodium):
Only two points a serving, so I'm doubling up the servings for my lunches this week -- it's just that freaking delicious.
I also tried my hand at Indian cuisine over the weekend, trying to use up the ton of spinach in my fridge, as well as a couple of the potatoes in my neverending supply. The result, a pretty decent Aloo Palak:
Used a the coriander and turmeric I bought in Delhi, so it was pretty cool to use locally sourced ingredients mixed with a bit of my travels.