Monday, March 2, 2009

monday munchies: in the kitchen with meghan

Because I generally only show you photos of the final product, like this amazing modified chicken tetrazinne I attempted last week,

I decided to take photos while I made my Red Lentil Potage soup yesterday.

Look! I chop veggies:

I heat them up in a pot:

Even add stock (homemade chicken stock -- you really can make those rotisserie birds last forever):

Blend the heated product (I really think it's time for a hardcore blender and food processor):

And serve it to my grateful self!:

Thanks to that trip to Shiraz Persian Grill, I also made myself some hummus. Mmm-mmm good!

What have you made lately?


  1. Is the pita pictured with the hummus one that you dug out of your sweater after Sunday Mass at St. Ben's? :)

  2. Ooh, please share the soup recipe, sounds tasty.


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