I've been meaning to make carrot ginger soup forever. I bought carrots a few weeks ago for the occasion. Well, I never got around to it until tonight. And the carrots were bad. D'oh. I decided to scrounge in my freezer for SOMETHING to make, when what did I find? CARROTS! Frozen in August. Perfect for making the soup with.
I can't praise learning food preservation enough--put it on your list for next summer. You never know when it may surprise and relieve you on a February night.
Oh, and the soup was delicious.
Have you been rescued by the freezer?
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