monday munchies: returning to the oven

Yesterday I baked Tropical Lime Bars as soon as I dragged myself out of bed. I realized I missed my oven.

Tonight I still had some acorn squash leftover from my long-gone CSA , so I found a recipe online for easy Baked Acorn Squash Rings. Because I have to be different, I experimented with one of the two batches. After I flipped the squash mid-bake, I coated one tray with bleu cheese (Carr Valley Billy Blue - goat milk blue) and a dollop of cranberry sauce between each ring. The result was super rich and I think I should have let up on the very pungent cheese. The plain rings went down much easier, but not to say the bleucran ones were a bust.

Here is my dinner:

From Cooking with Meghan

And because there were leftovers, here is my dessert:

From Cooking with Meghan

And because we haven't had a naughty food pic in awhile, here's the garnish from my Bloody Mary on Saturday at Hooligans:

From Dining Out