I decided to take photos while I made my Red Lentil Potage soup yesterday.
Look! I chop veggies:
I heat them up in a pot:
Even add stock (homemade chicken stock -- you really can make those rotisserie birds last forever):
Blend the heated product (I really think it's time for a hardcore blender and food processor):
And serve it to my grateful self!:
Thanks to that trip to Shiraz Persian Grill, I also made myself some hummus. Mmm-mmm good!
What have you made lately?