monday munchies: in the kitchen with meghan

Because I generally only show you photos of the final product, like this amazing modified chicken tetrazinne I attempted last week,

I decided to take photos while I made my Red Lentil Potage soup yesterday.

Look! I chop veggies:


I heat them up in a pot:


Even add stock (homemade chicken stock -- you really can make those rotisserie birds last forever):


Blend the heated product (I really think it's time for a hardcore blender and food processor):


And serve it to my grateful self!:


Thanks to that trip to Shiraz Persian Grill, I also made myself some hummus. Mmm-mmm good!


What have you made lately?