But not until June will I see a scene like this on my counter:
From Cooking with Meghan |
No more fresh spinach and radish salads (although there will always be mozzarella to top off):
From Cooking with Meghan |
Goodbye Kale and Potato Gratin:
From Cooking with Meghan |
Squash willing, I could have more Spicy Sweet Potato and Butternut Squash Soup, but likely not topped with fresh cilantro:
From Cooking with Meghan |
Most of my winter meals will probably look more like this, thank goodness for frozen homemade pesto:
From Cooking with Meghan |
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