monday munchies: thanksgiving dinner

I've been eating leftovers from this feast all weekend.

From Cooking with Meghan

From Cooking with Meghan

Thank you Landbergs! I contributed the locally grown mashed potatoes and the golden crusted brussel sprouts with shallots.

From Cooking with Meghan

Proof that you should always invite a Mexican to Thanksgiving. (And I learned that if you leave the pits in the guac it stays fresh!).

Thank goodness for holiday feasting, my solo meals have been a bit depressing. But hey, sometimes a girl just needs comfort:

From Cooking with Meghan

From Cooking with Meghan