Monday, December 1, 2008

monday munchies: thanksgiving dinner

I've been eating leftovers from this feast all weekend.

From Cooking with Meghan


From Cooking with Meghan


Thank you Landbergs! I contributed the locally grown mashed potatoes and the golden crusted brussel sprouts with shallots.

From Cooking with Meghan


Proof that you should always invite a Mexican to Thanksgiving. (And I learned that if you leave the pits in the guac it stays fresh!).

Thank goodness for holiday feasting, my solo meals have been a bit depressing. But hey, sometimes a girl just needs comfort:

From Cooking with Meghan


From Cooking with Meghan

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