As you may have gathered I'm going on two trips in two weeks. Needless to say, I have a lot of pantry-cleaning to do.
Tonight, after a meal of chicken fajitas, integrating tortillas, a potato and bell peppers that would otherwise go to waste, I hit the depths of my fridge and pantry. Awhile ago I bought some fresh cranberries that were begging to be used or tossed. They are currently baking in the oven along with the rest of my cranberry coffee cake. (Seriously I love subscribing to random food blogs, you always find the best recipes!).
I also tackled the pumpkin I bought apple picking a couple of months ago. I do love how squash lasts quite awhile, but it was time to get rid of this gorgeous gourd. I followed simple puree instructions, and while I don't have time to bake or cook any of it before I leave, I'm excited that I will have fresh puree waiting in my freezer later this winter.
Home cookin' really does help beat some of these winter blues!
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